Eggplant pizzas
A healthy pizza option or fun party appetizer
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
Ingredients
Scale
- 1 eggplant, sliced into thick rounds
- Olive oil or ghee
- Salt and pepper
- Toppings of choice (I used hummus, goat cheese, tomatoes, bell pepper and fresh basil)
Instructions
- Preheat the ove to 350 and grease a cookie sheet with nonstick spray
- Place the eggplant rounds on the cookie sheet and top with olive oil or ghee, salt and pepper
- Bake for 20 minutes at 350 until soft, but not mushy
- Add your favorite toppings. You can use marinara or hummus for the sauce, and have fun adding your favorite vegetable toppings. Get creative!
- Bake for 10 minutes until everything is heated through
- Garnish with chopped fresh herbs and serve
Notes
- Remember that eggplants can soak up a lot of fat easily. You can use a misto sprayer or nonstick spray if you are watching your fat intake.
- Also, feel free to top with any protein option you love! Sprouted tofu or grilled chicken would be fantastic.
Find it online: https://fitnessista.com/eggplant-pizzas/