Blended Mexican Mocha (dairy-free)
A rich and chocolatey treat, which is also dairy free.
- Prep Time: 60
- Total Time: 1 hour
Ingredients
Scale
- 10 oz of your favorite coffee
- 3 tablespoons drinking chocolate (or dark chocolate chips)
- 1/4 teaspoon cinnamon
- Pinch of sea salt
- Splash of vanilla
- 1/2 cup milk of choice (I used almond)
- 6 ice cubes
- Sweetener to taste (sugar and maple syrup work well)
Instructions
- In a large glass, whisk the coffee, chocolate, cinnamon, sea salt, and vanilla. Set aside, and allow to cool to room temperature before storing in the fridge.
- When the coffee mixture has cooled (an hour or so), stir well to combine the ingredients.
- Pour the mixture into a high-speed blender, along with the milk and sweetener. Blend until frothy. Taste and add sweetener as necessary -I used 1 tablespoon of sugar for the Pilot and it was perfect- and serve immediately.
Notes
- Garnish with dairy-free whipped cream, chocolate shavings and cinnamon.
Nutrition
- Serving Size: 1
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