Blended Mexican Mocha (dairy-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and chocolatey treat, which is also dairy free.


  • 10 oz of your favorite coffee
  • 3 tablespoons drinking chocolate (or dark chocolate chips)
  • 1/4 teaspoon cinnamon
  • Pinch of sea salt
  • Splash of vanilla
  • 1/2 cup milk of choice (I used almond)
  • 6 ice cubes
  • Sweetener to taste (sugar and maple syrup work well)


  1. In a large glass, whisk the coffee, chocolate, cinnamon, sea salt, and vanilla. Set aside, and allow to cool to room temperature before storing in the fridge.
  2. When the coffee mixture has cooled (an hour or so), stir well to combine the ingredients.
  3. Pour the mixture into a high-speed blender, along with the milk and sweetener. Blend until frothy. Taste and add sweetener as necessary -I used 1 tablespoon of sugar for the Pilot and it was perfect- and serve immediately.


  • Garnish with dairy-free whipped cream, chocolate shavings and cinnamon.


Pin It on Pinterest