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Blended Mexican Mocha (dairy-free)

A rich and chocolatey treat, which is also dairy free.

Scale

Ingredients

Instructions

  1. In a large glass, whisk the coffee, chocolate, cinnamon, sea salt, and vanilla. Set aside, and allow to cool to room temperature before storing in the fridge.
  2. When the coffee mixture has cooled (an hour or so), stir well to combine the ingredients.
  3. Pour the mixture into a high-speed blender, along with the milk and sweetener. Blend until frothy. Taste and add sweetener as necessary -I used 1 tablespoon of sugar for the Pilot and it was perfect- and serve immediately.

Notes

Nutrition

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