Grain-free peppermint brownies

A brownie so decadent and moist, you’ll never believe that they’re grain free!




  1. 1. Preheat the oven to 350. Line a standard muffin pan with 10 liners.
  2. 2. In a small food processor, combine the dates, melted chocolate and coconut oil. Puree until smooth. Add your eggs and puree until just combined.
  3. 3. Transfer the mixture to a bowl, and add the remaining ingredients. Mix well.
  4. 4. Scoop the batter into the muffin pan, diving evenly among the 10 spots (a melon ball scooper works well).
  5. 5. Bake for 13-15 minutes, until set. Let cool completely before frosting.

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