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Gingerbread amazeballs

A high protein portable snack with holiday spice!

Scale

Ingredients

Instructions

  1. Pulse all ingredients in a mini food processor until a dough forms.
  2. Using a melon ball scooper, scoop into ball shapes and roll with your hands until smooth.
  3. If you like, flatten the balls and cut into shapes using a cookie cutter 🙂
  4. Store covered in the fridge for up to five days.

Notes

Nutrition

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