Gingerbread amazeballs
A high protein portable snack with holiday spice!
- Prep Time: 5
- Total Time: 5
- Yield: 5 1x
Scale
Ingredients
- 2 tablespoons dry ingredient (oats, shredded coconut and almond meal all work well)
- 2 tablespoons vanilla protein powder (recommend brown rice, Vega or whey protein)
- 2 tablespoons nut butter of choice
- 1 tablespoon maple syrup
- 1 tablespoon molasses
- 1/4 teaspoon cinnamon
- 1/8 teaspoon each cloves and ginger
- pinch of nutmeg
- pinch of sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Pulse all ingredients in a mini food processor until a dough forms.
- Using a melon ball scooper, scoop into ball shapes and roll with your hands until smooth.
- If you like, flatten the balls and cut into shapes using a cookie cutter 🙂
- Store covered in the fridge for up to five days.
Notes
- Honey works for these, too, but I’d halve the honey and add a little coconut oil. Otherwise, the mixture is too sweet.
- Instead of cloves, ginger and nutmeg, you can also use 1/4 teaspoon of pumpkin pie spice
Nutrition
- Serving Size: 2
Find it online: https://fitnessista.com/gingerbread-amazeballs/