Gluten-free chocolate chip cookies
- Yield: 10 1x
Ingredients
Scale
- 1/2 cup almond meal
- 1 cup oats
- 1/2 cup avocado oil (or melted butter or oil or choice)
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 teaspoon baking powder
- pinch of sea salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 egg
Instructions
- Preheat the oven to 350 degrees and spray a cookie sheet with nonstick spray. (I used the Chosen Foods coconut oil spray.)
- Mix all ingredients in a large bowl until well combined.
- Using a large spoon, place the dough in cookie shapes (about 10) onto your cookie sheet, leaving some generous space in between each one.
- Cook for 12-14 minutes, until set, and allow to cool for 2 minutes on the cookie sheet before removing to cool completely.