Goat Cheese, Beet and Jalapeño Flatbread
A unique combo of ingredients to create a slightly sweet, bold side dish. Serve with a chopped veggie salad for a wonderful dinner option, or use as an appetizer or side dish.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 8 1x
Ingredients
Scale
For the onion spread
- 1 large sweet onion, finely diced
- Salt, pepper and olive oil
- 3 tablespoons tomato paste
- 2 tablespoons sugar
For the flatbread
- -1 batch of your favorite pizza dough (homemade or store-bought)
- -1 container soft cheese of choice (I like goat cheese)
- -Hard cheese of choice, grated (manchego is my fave)
- -4 large beets, steamed and sliced
- -Fresh jalapeño slices
- -Crushed red pepper
Instructions
- 1. To make the onion spread, season the onion well with olive oil, salt and pepper on the stovetop. Saute for five minutes before adding the tomato paste and sugar. Remove from heat.
- 2. Preheat the oven according to your pizza dough’s specifications. Oil and flour a pizza stone or large baking sheet before spreading out your dough.
- 3. Poke the dough with a fork a few times before adding the tomato spread. Use a spatula to spread well.
- 4. Add your soft crumbled cheese, the beet slices, the hard grated cheese and jalapeño.
- 5. Bake according to your dough’s specifications.
- 6. Top with crushed red pepper before serving.
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/goat-cheese-beet-and-jalapeno-flatbread/