Grain-free chocolate chip muffins
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A delicious gluten-free snack recipe using minimal and clean ingredients. This sweet treat also has no added sugar or oils.
- Prep Time: 5
- Total Time: 30
- Yield: 6 1x
- 1 container of organic cinnamon applesauce (127g)
- 1 egg
- 1 cup almond meal
- 1/2 cup chocolate chips
- 1/2 teaspoon baking powder
- Preheat the oven to 350 degrees and spray a standard muffin pan with coconut oil or nonstick spray.
- Mix all ingredients in a large bowl until well-combined.
- Divide the mixture evenly to pour into six of the muffin molds.
- Bake for 20-25 minutes at 350 until set.
- Let cool completely before using a spatula to remove from the muffin tin.
Notes
- Make a large batch and freeze for a make-ahead snack or breakfast option.
- Feel free to add citrus zest or fresh berries, too!