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Grain-free chocolate chip muffins

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A delicious gluten-free snack recipe using minimal and clean ingredients. This sweet treat also has no added sugar or oils.

Ingredients

Scale
  • 1 container of organic cinnamon applesauce (127g)
  • 1 egg
  • 1 cup almond meal
  • 1/2 cup chocolate chips
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350 degrees and spray a standard muffin pan with coconut oil or nonstick spray.
  2. Mix all ingredients in a large bowl until well-combined.
  3. Divide the mixture evenly to pour into six of the muffin molds.
  4. Bake for 20-25 minutes at 350 until set.
  5. Let cool completely before using a spatula to remove from the muffin tin.

Notes

  • Make a large batch and freeze for a make-ahead snack or breakfast option.
  • Feel free to add citrus zest or fresh berries, too!

Nutrition

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