Harvest Turkey Meatloaf
Ingredients
Scale
For Meatloaf
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrot, chopped
- (I cheated and used the chopped mirepoix mix from Trader Joe’s, hence the giant chunk of carrot in the pic above)
- 1 green apple, peeled and grated
- 3 cloves of garlic, minced
- 1 lb of ground turkey
- 1 egg
- 1/4 cup oats
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 heaping tablespoon fresh sage, chopped
- 1/4 cup dried cranberries
For Glaze
- 2 tablespoons ketchup
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients in a large bowl until well-mixed.
- Lightly press into a greased standard loaf pan
- Bake for 50-55 minutes, until the turkey is cooked through and the juices run clear
- At minute 40 of baking, add your balsamic glaze
- Allow to set for at least 10-15 minutes until serving