Print

Harvest Turkey Meatloaf

Ingredients

Scale

For Meatloaf

  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup carrot, chopped
  • (I cheated and used the chopped mirepoix mix from Trader Joe’s, hence the giant chunk of carrot in the pic above)
  • 1 green apple, peeled and grated
  • 3 cloves of garlic, minced
  • 1 lb of ground turkey
  • 1 egg
  • 1/4 cup oats
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 heaping tablespoon fresh sage, chopped
  • 1/4 cup dried cranberries

For Glaze

  • 2 tablespoons ketchup
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat oven to 350 degrees
  2. Combine all ingredients in a large bowl until well-mixed.
  3. Lightly press into a greased standard loaf pan
  4. Bake for 50-55 minutes, until the turkey is cooked through and the juices run clear
  5. At minute 40 of baking, add your balsamic glaze
  6. Allow to set for at least 10-15 minutes until serving

Pin It on Pinterest