Saute first four ingredients in olive oil and season well with salt and pepper.
After they’re soft (about 5 minutes), stir in one package of turkey or chicken sausage and brown until cooked through.
Add in 4 whisked eggs, season with salt, and gently flip the eggs, scrambling them with the sausage. Stir in two heaping tablespoons of fresh sage. Top with extra pepper if you’d like.