Dairy-Free Protein Ice Cream
Ingredients
Scale
- 3/4 cup almond milk
- 1 serving chocolate plant-based protein powder (I used Onnit but it’s not my fave)
- 1 tablespoon coconut oil
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanille
- 1 banana or 1 cup Thai coconut meat
Instructions
- Blend all ingredients in a high-speed blender. Place in the bowl of an ice cream maker and process until creamy. If you don’t have an ice cream maker, no worries, just place in a glass container to freeze for a few hours. You may have to let it defrost a bit before eating.
Find it online: https://fitnessista.com/healthy-dairy-free-protein-ice-cream/