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Dairy-Free Protein Ice Cream

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Ingredients

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  • 3/4 cup almond milk
  • 1 serving chocolate plant-based protein powder (I used Onnit but it’s not my fave)
  • 1 tablespoon coconut oil
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanille
  • 1 banana or 1 cup Thai coconut meat

Instructions

  1. Blend all ingredients in a high-speed blender. Place in the bowl of an ice cream maker and process until creamy. If you don’t have an ice cream maker, no worries, just place in a glass container to freeze for a few hours. You may have to let it defrost a bit before eating.

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