Holiday Spice Sangria

Holiday spice sangria! A festive and beautifully boozy cocktail for all of your holiday parties.



  1. Place the sliced fruit into a roasting dish.
  2. Pour enough brandy over the fruit to cover completely.
  3. Pour the orange juice on top and sprinkle with sugar.
  4. Store covered in the fridge overnight.
  5. The next day, add the fruit, cinnamon sticks, anise pods, nutmeg, vanilla and wine to a large pitcher.
  6. Let set in the fridge to cool overnight.
  7. Serve iced with a cinnamon stick and orange slice, or heat the mixture on low in the slow cooker.

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