Kalamata Olive Dip
This savory party appetizer is perfect with crudités or crackers. It tastes JUST like the kalamata olive dip at True Food Kitchen.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1
Ingredients
- -12 oz pitted kalamata olives (80% drained; use the rest of the liquid)
- -1/4 cup Ranch dressing
- -1 tablespoon dried dill
- -8 oz feta, crumbled
- -a drizzle of olive oil
- -pepper to taste
Instructions
- 1. Blend all ingredients in a food processor or blender, until blended but with a bit of texture.
- 2. Garnish with crumbled feta, a few whole olives, and chopped herbs.
- 3. Serve with crudités, crackers, or warm pita.
Notes
- This can be made 3-4 days in advance! Just store covered in the fridge.
Nutrition
- Serving Size: 12