A sweet and nutritious cookie with ingredients that could help boost milk supply. If anything, they taste delicious.
Prep Time:5
Cook Time:10
Total Time:15
Ingredients
Scale
2 cups of old-fashioned oats (for gluten-free, use certified gluten-free oats)
1 cup almond meal
2 tablespoons chia seeds
2 tablespoons Brewer’s yeast (optional)
1/2 cup hemp seeds
1/2 teaspoon baking powder
1/4 teaspoon baking sode
6 tablespoons butter, melted
1/2 teaspoon cinnamon
pinch of sea salt
1/2 cup maple syrup
1 egg
1/2 teaspoon vanilla
1/2 cup chocolate chips
Instructions
Preheat the oven to 350 and grease two standard cookie sheets with olive oil or nonstick spray.
In a large bowl, combine the oats, almond meal, chia, Brewer’s yeast (if using), hemp seeds, baking powder, baking soda, cinnamon and sea salt. Whisk to combine.
In a separate bowl, whisk the maple syrup, egg, butter and vanilla.
Add the wet mixture to the dry mixture and stir in the chocolate chips.
Using a tablespoon or melon ball scooper, making cookie shapes onto the cookie sheets.
Bake for 10 minutes until set. Allow to cool completely before wrapping up to give to a mom friend, or store in the freezer as an awesome snack.