Strawberry Jalapeño Margarita
A sweet and spicy twist on the classic ‘rita.
- Prep Time: 10
- Total Time: 15
- Yield: 1 1x
Ingredients
Scale
- For the jalapeño-infused simple syrup: (you will have enough for at least two margaritas, but feel free to double it!)
- 1/4 cup honey
- 1/4 cup water
- 1 jalapeño, sliced
For the margarita
- .75 oz (1/2 shot) tequila
- .75 oz triple sec
- 1.5 oz jalapeño simple syrup (recipe below)
- Juice of one lime
- 1 cup frozen strawberries
Instructions
- To make the simple syrup, combine the honey and water in a small pot on high heat. Whisk well as the liquid heats up. Once it starts to bubble, remove from heat, and add the jalapeño. Let cool to room temperature.
- Next, blend the margarita ingredients in a high-speed blender until smooth and frothy. Serve immediately and garnish with a slice of lime.
Notes
- Tip: make extra simple syrup to store and have on hand!
Nutrition
- Serving Size: 1