Peanut butter and jelly crumble

A decadent treat using whole ingredients. To make a gluten-free version, just use gluten-free oats. Share with someone you love… or save the extra portion for yourself 😉



For the crumble

For the fruit layers


  1. Preheat the oven to 350 degrees and rinse two 8-ounce glass jars. Set the jars aside.
  2. In a medium bowl, combine your crumble ingredients.
  3. In a separate bowl, add your berries, top with lemon juice, sugar and stir to combine.
  4. Layer the fruit and crumble ingredients in the jars.
  5. Bake for 25 minutes at 350 degrees, until golden and bubbly.
  6. Top with ice cream if you’d like.
  7. Enjoy!



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