Slow Cooker Chicken Cacciatore
Ingredients
Scale
- 1 large can of crushed San Marzano tomatoes (28oz)
- 1 pack of chicken breasts (3 medium), washed, pat dry, and seasoned with salt and pepper
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1/2 large sweet onion, minced
- 1 C fresh basil
- 1 tsp dried oregano
- splash of balsamic
- 1 1/2 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 2 TBSP capers
Instructions
- Put everything in the slow cooker, cook on high for 4-6 hours (or low, 6-8 hours).
- Stir and enjoy atop pasta or zucchini noodles.
Notes
- A tip: The tomatoes with the high temperature kept shooting water out one side of the slow cooker. My mom put a paper towel to block it, and it kept it from becoming a mess on the counter. If no one was home, I think it would have been fine without it (just a little messy).
Find it online: https://fitnessista.com/pro-meals-quick-chicken-cacciatore/