Salmon Cakes
A healthy protein-packed meal or snack option, with a slightly sweet twist!
- Prep Time: 40
- Cook Time: 6
- Total Time: 46 minutes
- Yield: 16 1x
Ingredients
Scale
- 2 6-oz cans of salmon (no skin or bones)
- 6 oz cooked sweet potato flesh
- 1/2 cup almond meal
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Juice of 1/2 lemon
- 2 tablespoons chopped parsley
Instructions
- Combine all ingredients in a large bowl
- Form into patties and place in the fridge for about 30 minutes to set
- Cook in a pan or on an electric griddle with a little butter, ghee or coconut oil
- Enjoy with your favorite veggies or atop a green salad
- Freeze any leftovers for a quick and delicious meal later in the week!
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/pro-meals-salmon-cakes-2/