Pumpkin Cranberry Energy Bars
A delicious grain-free option to make ahead and enjoy during the week!
- Prep Time: 10
- Total Time: 45
- Yield: 8 1x
Ingredients
Scale
- 1 cup raw cashews
- 4 medjool dates, pitted
- 1/2 cup dried cranberries
- 2 eggs
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla
- heaping tablespoon of honey
- pinch of sea salt
- 1/4 cup almond meal
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 325 and grease your favorite brownie pan.
- In a food processor, grind the cashews. Then, add your cranberries, dates and pulse until everything is chopped. Transfer to a large mixing bowl.
- Add the remaining ingredients and mix well.
- Pour into your baking dish and bake for 30-35 minutes, until set and golden brown.
- Let cool, cut into squares and store in the fridge.
Notes
- This is also amazing straight out of the oven with some ice cream on top. Just sayin’
Find it online: https://fitnessista.com/pumpkin-cranberry-energy-bars/