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Pumpkin Pie Mousse

vegan pumpkin pie mousse

Ingredients

Scale
  • 1 cup raw cashews, soaked in water overnight and drained
  • 1/2 cup pumpkin puree
  • 2 tablespoons MCT oil (or liquid coconut oil)
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of sea salt
  • 1/2 teaspoon vanilla
  • 1/4 cup maple syrup

Instructions

  1. Blend all ingredients in a high-speed blender or food processor until smooth.
  2. Serve immediately, topped with a sprinkle of pumpkin pie spice or crumble gingersnap cookies.

Nutrition

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