Quinoa Pancakes
A delicious and nutrient-dense breakfast option.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 4 1x
Ingredients
Scale
- 1 1/2 cups cooked quinoa
- 1/2 teaspoon baking powder
- 2 eggs
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 teaspoon honey
- Pinch of sea salt
Instructions
- In a large bowl, combine all ingredients until well-mixed.
- Heat a large skillet on medium-low heat and add some butter or coconut oil to the pan.
- Using a measuring cup, scoop the batter into 4 pancake shapes in the pan.
- Cook for 2-3 minutes on the first side, until set and golden, before flipping to cook 1-2 minutes on the other side.
- Serve with fresh berries, preserves and/or pure maple syrup.
Notes
- This is a great option to use leftover prepare quinoa!
- Make a large batch and freeze to quickly reheat for breakfast during the week.
Find it online: https://fitnessista.com/quinoa-pancakes/