Slow Cooker Greek Chicken Soup (with vegan option)
Ingredients
Scale
- 2 chicken breasts (Vegan friends: ditch the chicken and try this on the stovetop with quinoa.)
- 2 bell peppers (any color), chopped
- 5 carrots, peeled and chopped
- 1 onion, diced
- 2 zucchini, diced
- 2 tomatoes, diced
- 3 garlic cloves, minced garlic
- 4 celery stalks, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and pepper to taste
- 1 container (32 oz) of chicken or veggie broth
- 1 lemon
- feta cheese (optional)
- kalamata olives (optional)
- fresh oregano (optional)
Instructions
- Season chicken well with salt, pepper, oregano and garlic.
- Brown chicken on stove.
- Toss chicken and all other ingredients into crockpot and cook on high for 2 hours, then low for 4 hours.
- Before serving, top with crumbled feta, kalamata olives, squeeze of lemon and fresh oregano.
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/slow-cooker-greek-chicken-soup/