Slow Cooker Lasagna with Turkey, Veggies and Feta



  • 2 zucchini, sliced
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • olive oil
  • 1lb turkey sausage
  • 2 jar marinara sauce
  • 1 bag spinach
  • 1 container feta
  • 1 package lasagna noodles (no boil noodles are recommended)
  • a few sprigs of basil, chopped
  • salt and pepper to taste


  1. Sauté zucchini, onion and garlic in olive oil with salt and pepper.
  2. After about 5 minutes, add turkey sausage, and brown completely.
  3. In the slow cooker, add marinara sauce, 3 noodles and 1/2 of the turkey/veggie mixture
  4. Next cover that with fresh spinach and crumbled feta.
  5. The final layer is noodles, sauce and feta on top
  6. Set on low for 4 hours
  7. Top with fresh basil and feast!

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