Slow Cooker Lasagna with Turkey, Veggies and Feta




  1. Sauté zucchini, onion and garlic in olive oil with salt and pepper.
  2. After about 5 minutes, add turkey sausage, and brown completely.
  3. In the slow cooker, add marinara sauce, 3 noodles and 1/2 of the turkey/veggie mixture
  4. Next cover that with fresh spinach and crumbled feta.
  5. The final layer is noodles, sauce and feta on top
  6. Set on low for 4 hours
  7. Top with fresh basil and feast!

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