Slow Cooker White Chicken Chili
A delicious and hearty soup for the upcoming fall months. It freezes beautifully, and is easily reheated in the slow cooker or on the stove top.
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 2 chicken breasts
- 1 small sweet onion, chopped
- 1/2 cup Hatch green chile salsa (from Trader Joe’s. You can also use a small can of green chiles)
- 3 cloves of garlic, minced
- 1 teaspoon oregano
- 2 bay leaves
- 1/4 teaspoon cumin
- 1 carton (1 quart) of chicken broth
- 1 can (15 oz) of white beans, drained
- Salt and pepper to taste
- Plain yogurt or sour cream + cilantro for serving
Instructions
- 1. Place the chicken breasts into the bowl of a standard slow cooker and season well with salt and pepper. Add the remaining ingredients, except the beans, and gently stir to combine.
- 2. Set on low for 6-8 hours, or high for 4-6 hours.
- 3. Shred the chicken with a fork and stir in the beans.
- 4. Taste and add salt as needed.
- 5. Serve!
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/slow-cooker-white-chicken-chili/