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Slow Cooker White Chicken Chili

A delicious and hearty soup for the upcoming fall months. It freezes beautifully, and is easily reheated in the slow cooker or on the stove top.

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Ingredients

Instructions

  1. 1. Place the chicken breasts into the bowl of a standard slow cooker and season well with salt and pepper. Add the remaining ingredients, except the beans, and gently stir to combine.
  2. 2. Set on low for 6-8 hours, or high for 4-6 hours.
  3. 3. Shred the chicken with a fork and stir in the beans.
  4. 4. Taste and add salt as needed.
  5. 5. Serve!

Nutrition

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