Slow Cooker White Chicken Chili

A delicious and hearty soup for the upcoming fall months. It freezes beautifully, and is easily reheated in the slow cooker or on the stove top.




  1. 1. Place the chicken breasts into the bowl of a standard slow cooker and season well with salt and pepper. Add the remaining ingredients, except the beans, and gently stir to combine.
  2. 2. Set on low for 6-8 hours, or high for 4-6 hours.
  3. 3. Shred the chicken with a fork and stir in the beans.
  4. 4. Taste and add salt as needed.
  5. 5. Serve!


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