6–8 bags, tea of choice (I used ginger but black, green or fruity tea would be delicious, too. You want the tea to be STRONG since the sparkling water will dilute it)
3 C hot water
Stevia to taste (or you can use honey if you prefer), optional
12 oz sparkling lemon-flavored water (or less sweetener and lemon-flavored Stevia, which is what I did)
3 lemons: 2 juiced, 1 sliced
Instructions
Add the tea bags to the hot water.
Sweeten with honey or Stevia to taste.
Add lemon slices and lemon juice.
Allow tea to steep for 15 minutes.
Place in the fridge to chill overnight.
Before serving, add the sparkling water and more sweetener if necessary.