Spicy almond dip
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A nutritious and savory dip for veggies or crackers. A fun way to switch things up from the usual hummus.
- Prep Time: 5
- Total Time: 5
- -1 cup raw almonds, soaked in water overnight
- -1 cup almond milk
- -1/2 cup nutritional yeast
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4–1/2 teaspoon sea salt
- pepper and cayenne to taste
- Blend all ingredients in a high-speed blender until smooth. Store covered in the fridge.
Notes
- Feel free to add any spices or flavor variations you enjoy!