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Spicy almond dip

A nutritious and savory dip for veggies or crackers. A fun way to switch things up from the usual hummus.

Ingredients

Scale
  • -1 cup raw almonds, soaked in water overnight
  • -1 cup almond milk
  • -1/2 cup nutritional yeast
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/41/2 teaspoon sea salt
  • pepper and cayenne to taste

Instructions

  1. Blend all ingredients in a high-speed blender until smooth. Store covered in the fridge.

Notes

  • Feel free to add any spices or flavor variations you enjoy!

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