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Kale salad with pickled watermelon and feta

A sweet, savory and refreshing twist on the usual kale salad.

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Ingredients

Pickled watermelon

Vinaigrette

Salad

Instructions

  1. To pickle watermelon: Combine pickling ingredients and toss diced watermelon to thoroughly combine. Let marinate for at least 3 hours.
  2. To prepare salad: Combine reserved pickling liquid and olive oil. (During class, we used equal parts pickling liquid and olive oil.) Toss kale leaves with just enough vinaigrette to lightly coat. Gently massage the kale by hand to tenderize, about 1-2 minutes. Taste and adjust seasonings.
  3. To assemble salad: Arrange dressed kale on salad plates. Garnish with pickled watermelon, feta and shredded mint. Grind fresh black pepper on top.

Nutrition

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