Sweet potato, turkey bacon, and goat cheese egg bake
A delicious and healthy breakfast recipe you can make in advance to enjoy the entire week.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
Ingredients
Scale
- 2 sweet potatoes, peeled and cut into 1/2–1 inch slices
- 1 small sweet onion, diced
- 8 oz turkey bacon, chopped
- 2 cloves garlic, minced
- 8 eggs
- 1/4 cup almond milk
- Salt, pepper, and garlic powder to taste
- 4 oz creamy goat cheese
Instructions
- 1. Preheat the oven to 375 and spray a large glass baking dish with olive oil or nonstick spray.
- 2. In a medium saucepan, add the sweet potatoes and enough water to fully cover them, and bring to a boil. Boil for 7-9 minutes, until you can pierce easily with a fork. Drain, and set aside.
- 3. While the sweet potatoes are cooking, saute the turkey bacon, onion and garlic in olive oil in a large pan. Season with salt and pepper.
- 4. Layer the casserole! On the bottom of the dish, add the sweet potato rounds in one even layer.
- 5. Top with the turkey bacon and onion mixture, and spread evenly.
- 6. Make the eggs! Whisk the eggs, almond milk, and seasonings in a large bowl. Crumble in the goat cheese and season well with salt, pepper, and garlic powder. Stir to combine. Pour this mixture on top.
- 7. Bake for 35-40 minutes until bubbly and golden brown.
Notes
- If you’re going to use this as meal prep, separate into portions and cool completely before freezing. I like the wrap in Saran wrap and then place all servings into a large freezer bag.
Nutrition
- Serving Size: 8