Sweet Potato Salad
- 8 small sweet potatoes, peeled, diced and boiled until soft (about 7 minutes)
- 1/2 cup dried cranberries
- 1/2 sweet onion, thinly sliced
- 1 tablespoon fresh thyme
- Juice of 1 lime
- Drizzle of olive oil
- Splash of apple cider vinegar
- salt and pepper
- Boil sweet potatoes for about 7 minutes, or until soft.
- Mix all ingredients together.
- Serve warm or chilled!