Tempeh Taco “Meat” in Lettuce Wraps
Ingredients
Scale
- 1/2 onion, diced
- 1/2 pack of pre-sliced mushrooms
- 1 pack of tempeh
- 1 1/2 T tamari
- 1 T olive oil
- 1/2 t dried oregano
- 1/2 t paprika
- 1/4 t thyme
- 1/4 t cumin
- pinch cayenne
- squeeze of lime juice
- Lettuce or chard
Instructions
- Sautee the mushrooms and onion in the oil until soft and translucent – about 5-7 minutes.
- Add the tempeh + spices, crumble using the back of a wooden spoon, and heat for an additional 5 minutes.
- Squeeze lime juice on top.
- Scoop into lettuce or chard leaves, wrap and enjoy!
Find it online: https://fitnessista.com/tempeh-taco-lettuce-wraps/