Name: Best Gluten-Free Brownies
Ingredients: 2/3 cup brown rice flour mix (see below) OR 1/6 tapioca flour + 1/6 potato starch + 1/3 brown rice flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 2 oz. unsweetened chocolate; 4 oz semisweet chocolate; 1/2 cup unsalted butter (or vegan butter); 1 1/4 cup granulated sugar; 2 teaspoon pure vanilla extract; 3 large eggs (can also use flax eggs); 3/4 cup chopped toasted walnuts (optional)

Gluten-Free Brown Rice Flour Mix

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

2 C Brown rice flour
2/3 C Potato Starch (not flour)
1/3 C Tapioca Flour (also known as starch)

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients together and store in an airtight container to use as needed.

Find it online: https://fitnessista.com/the-best-gluten-free-brownies/

Gluten-Free Brown Rice Flour Mix

Ingredients

Instructions

Pin It on Pinterest