The best pasta salad you will ever have in your life

5 from 1 reviews



  • One jar of sundried tomatoes in oil, drained
  • One jar of marinated artichoke hearts, drained
  • One container of feta cheese
  • Two fresh tomatoes, seeded and chopped
  • Two large handfuls of fresh arugula
  • 1/4 C chopped fresh basil, two heaping tablespoons of basil from a tube, or pesto
  • Olive oil, salt and pepper to taste
  • 8 servings of your favorite penne pasta, cooked al dente in salted, boiling water


  1. In a large bowl, add the fresh tomatoes, sundried tomatoes, basil or pesto, feta, artichokes and arugula.
  2. Drizzle with olive oil and season well with salt and pepper.
  3. After the pasta is cooked, drain and run cold water over it.
  4. Add the pasta to the bowl and toss to combine. Add additional oil, salt or pepper as needed.


  • Add garbanzo beans or animal protein for an extra protein boost!
  • Stores extremely well in the fridge and tastes even better as leftovers.


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