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Thin Mint Protein Fudge

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Ingredients

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For Fudge

  • 2 scoops vanilla or chocolate protein powder of choice (I used Sun Warrior and each scoop is 21g)
  • 1 scoop coconut flour (ground oat flour would work well, too)
  • 2 tbsp nut butter of choice (I used sunflower seed butter)
  • 1 tbsp coconut oil
  • 1 tsp xlyitol or sweetener of choice to taste
  • 12 tbsp cocoa powder (I used 1, so these were just a touch of chocolate)
  • 1 tsp vanilla extract
  • 1/21 tsp peppermint extract
  • pinch of sea salt
  • 1 tbsp of maple syrup or a little more to help the mixture come together. This is going to be dependent on how creamy your nut butter is.

For Frosting

  • 2 tbsp chocolate chips
  • 1 tbsp almond milk

Instructions

  1. Combine all fudge ingredients in a large bowl.
  2. Press the mixture into a small storage container and place in the fridge to harden for 15 minutes or so.
  3. Make your frosting by melting 2 tablespoons chocolate chips and 1 tablespoon almond milk in a glass bowl. (You can use a double boiler if you’re fancy like that, but I used the microwave for 20 seconds.)
  4. Top the fudge with the frosting and place back in the fridge to harden.
  5. Cut into squares and enjoy!

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