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Thin Mint Protein Fudge

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Ingredients

For Fudge

For Frosting

Instructions

  1. Combine all fudge ingredients in a large bowl.
  2. Press the mixture into a small storage container and place in the fridge to harden for 15 minutes or so.
  3. Make your frosting by melting 2 tablespoons chocolate chips and 1 tablespoon almond milk in a glass bowl. (You can use a double boiler if you’re fancy like that, but I used the microwave for 20 seconds.)
  4. Top the fudge with the frosting and place back in the fridge to harden.
  5. Cut into squares and enjoy!

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