Thin Mint Protein Fudge



For Fudge

For Frosting


  1. Combine all fudge ingredients in a large bowl.
  2. Press the mixture into a small storage container and place in the fridge to harden for 15 minutes or so.
  3. Make your frosting by melting 2 tablespoons chocolate chips and 1 tablespoon almond milk in a glass bowl. (You can use a double boiler if you’re fancy like that, but I used the microwave for 20 seconds.)
  4. Top the fudge with the frosting and place back in the fridge to harden.
  5. Cut into squares and enjoy!

Pin It on Pinterest