Print

Vegan chocolate oatmeal peanut butter cookies

A decadent treat, sweetened with pure maple syrup and a rich texture from peanut butter. Use any combination of chocolate chips you enjoy!

Scale

Ingredients

Instructions

  1. 1. Preheat the oven to 350 degrees and spray two cookie sheets with olive oil or nonstick spray.
  2. 2. Combine the almond meal, oats, chocolate chips, cocoa powder, baking powder, baking soda and salt in a large mixing bowl. Stir well in combine.
  3. 3. In a separate bowl, combine the peanut butter, vanilla, maple syrup, flax and applesauce.
  4. 4. Add the wet ingredients to the dry ingredients and stir well until a dough forms.
  5. 5. Use a melon ball scooper (or a 1/4 cup measuring bowl) to drop the dough onto the cooke sheets. Use your hand to flatten slightly.
  6. 6. Bake 10-12 minutes (until set) and allow to cool for one minute on the cookie sheets before transferring to wire racks to cool completely.

Notes

Allergy suggestions

Pin It on Pinterest