Vegan “Egg-less” Eggnog
Ingredients
- -2 C raw cashews, soaked for 2 hours and rinsed well
- -2 C almond milk
- -1 C light rum or 3/4 C bourbon (optional)
- -1/2-1 t nutmeg (depending on how strong you want the nutmeg flavor)
- -1 t cinnamon
- -1 t vanilla
- -pinch of sea salt
- -1/8 t tumeric (optional, for color)
- -Stevia, maple syrup, pure sugar or brown sugar, to taste (I used a generous drizzle of maple syrup)
Instructions
- Add ingredients to blender and blend on high speed for 3 minutes until smooth
Nutrition
- Serving Size: 2
Find it online: https://fitnessista.com/vegan-eggnog-cashews-turmeric/