Vegan, Gluten-Free Chocolate Mug Cake




  1. Spray the inside of a microwave-safe coffee mug with nonstick spray (or grease with coconut oil).
  2. Add the dry ingredients (flour, protein, cacao, baking soda and salt), and stir well to combine.
  3. Add the wet ingredients and mix with a spoon until mixture resembles a thin cake batter – make sure there are no flour chunks in there.
  4. Taste the mixture and add Stevia and cinnamon to your liking.
  5. Stir in chocolate chips.
  6. Microwave on high for 2-3 minutes, until the cake is cooked on top and around the edges.
  7. Using a spoon, loosen the edges and plop onto a plate. Drizzle with almond butter, if you’d like.
  8. Prepare for foodgasmic glory!


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