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Shrimp and Rice in a Pineapple Boat

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Ingredients

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  • 1 cup dry favorite rice ( I use a mix of wild, jasmine and black)
  • 2 whole pineapples
  • 1 bag Spinach
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • lemon
  • 1tbsp ghee (or butter)
  • 1/3 sweet onion, chopped
  • 1lb defrosted wild shrimp, seasoned with salt and pepper
  • 1/4 cup soy sauce
  • minced ginger
  • drizzle of honey
  • pinch of cayenne

Instructions

  1. Start the rice–boil the rice and water, set to a simmer.
  2. Cut pineapple in half and scoop out the inside, chop and set aside.
  3. Heat olive oil in a pan, sauté minced garlic and spinach with a squeeze of lemon and salt and pepper. Once wilted, remove from heat.
  4. In a separate pan, sauté 1/3 sweet onion in some ghee until fragrant.
  5. Add one pound of defrosted wild shrimp, salt, pepper, soy sauce, garlic, ginger, a drizzle of honey and a pinch of cayenne.
  6. When the shrimp is fully cooked, add the cooked rice and the chopped pineapple to heat it up. Add an extra splash of soy sauce and serve in emptied pineapple.

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