Avocado Mint Chocolate Chip Ice Cream

a creamy vegan treat with a healthy twist!


  • 1 medium avocado (or 2 small avocados)
  • 1/2 cup almond milk (or milk of choice)
  • 1 heaping tablespoon chopped fresh mint (optional, but I included it since I’m crazy about fresh mint)
  • 1/4 teaspoon peppermint extract
  • 2 teaspoons honey
  • pinch of sea salt
  • 1/2 teaspoon vanilla extract
  • 17 drops liquid Stevia (or more honey as needed)
  • 1/3 dark chocolate bar, broken into pieces


  1. Blend all ingredients in a food processor or high-speed blender.
  2. Place in a covered glass or stainless steel container in the freezer, and allow to set 1-2 hours.
  3. Serve and enjoy!


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