Avocado Mint Chocolate Chip Ice Cream
a creamy vegan treat with a healthy twist!
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 1 medium avocado (or 2 small avocados)
- 1/2 cup almond milk (or milk of choice)
- 1 heaping tablespoon chopped fresh mint (optional, but I included it since I’m crazy about fresh mint)
- 1/4 teaspoon peppermint extract
- 2 teaspoons honey
- pinch of sea salt
- 1/2 teaspoon vanilla extract
- 17 drops liquid Stevia (or more honey as needed)
- 1/3 dark chocolate bar, broken into pieces
Instructions
- Blend all ingredients in a food processor or high-speed blender.
- Place in a covered glass or stainless steel container in the freezer, and allow to set 1-2 hours.
- Serve and enjoy!
Nutrition
- Serving Size: 2
Find it online: https://fitnessista.com/avocado-mint-chocolate-chip-ice-cream/