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Banana Oat Pancakes

A high protein, gluten-free delicious twist on the classic pancake.

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Ingredients

Instructions

  1. Blend banana, eggs and oats until smooth.
  2. Use 1/4 cup scoop to portion out batter and cook on stove like regular pancakes
  3. Top with anything you’d like–my favorite combo is almond butter, maple syrup and berries

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