Buffalo chicken dip (dairy-free)
An easy, protein-packed dip recipe that’s also dairy-free! Enjoy with celery sticks and your favorite crackers
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 20 minutes
Ingredients
Scale
1 lb. cooked chicken breast, shredded
4 oz Kite Hill plain cream cheese
3 tablespoons mayonnaise (I used vegan mayo)
4 tablespoons hot sauce (more if needed)
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
Combine all ingredients in a large bowl. Serve warm!