Buffalo chicken dip (dairy-free)

An easy, protein-packed dip recipe that’s also dairy-free! Enjoy with celery sticks and your favorite crackers



1 lb. cooked chicken breast, shredded

4 oz Kite Hill plain cream cheese

3 tablespoons mayonnaise (I used vegan mayo)

4 tablespoons hot sauce (more if needed)

1/2 teaspoon oregano

1/2 teaspoon smoked paprika

Salt and pepper to taste


Combine all ingredients in a large bowl. Serve warm!

Keywords: buffalo chicken dip, healthy dip, dairy free healthy dip recipes, homemade dip recipes

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