Tuscan White Bean Dip (dairy-free)

A simple and savory vegan dip recipe. It’s also delicious on wraps or in salads!



1 can white beans, drained and rinsed

3 oz sun-dried tomatoes (marinated in olive oil)

1 teaspoon dried basil

1/3 cup olive oil

1/2 teaspoon garlic powder

Salt to taste

Fresh basil for serving


In a small food processor, combine all ingredients and blend until smooth. Taste and adjust salt if necessary.

Serve in a bowl, drizzled with olive oil and topped with fresh basil.

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