Chili Lime Pumpkin Seeds
Ingredients
Scale
- 2 T melted butter
- chili powder
- garlic powder
- sea salt
- cayenne
- lime zest + juice from 1 lime
- pumpkin seeds, removed from pumpkin guts, NOT rinsed
Instructions
- Preheat oven to 350.
- Toss the seeds in the butter to coat and spread evenly across cookie sheets.
- Season well and bake for 10 minutes.
- Flip, re-season and bake for 10 minutes more. [<---ours slightly burned, so I’d prob bring the temp down a little, unless you like them like that!]
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