Chicken Tortilla Soup Recipe

chicken tortilla soup recipe



  1. Preheat oven to 375.
  2. Season chicken with salt and pepper and bake for 20 minutes.
  3. While chicken is baking, in a large pot, heat oil or butter and sauté garlic, oregano and onions until translucent.
  4. Add chiles, tomatoes and chicken broth, and bring to a boil.
  5. When chicken is done, chop into bite sized pieces, then add it to the pot.
  6. Just before serving, add two cans of black beans.
  7. Salt and pepper to taste.
  8. Put tortilla chips in a bowl, top with cheese if desired.
  9. Pour soup on top, sprinkle on fresh cilantro and a squeeze of lime.

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