Chocolate Protein Donuts

3 from 2 reviews



For the Donuts

For the Topping


  1. 1. Preheat the oven to 350 and spray a donut pan with olive oil or nonstick spray.
  2. 2. In a large bowl, combine all of the donut ingredients (minus the chocolate chips, coconut oil and sprinkles) and mix until smooth. Pour into your donut pan and bake for about 10 minutes, until set.
  3. 3. Let the donuts cool for a couple of minutes before removing from the pan to cool completely.
  4. 4. In a glass bowl, heat the chocolate chips and coconut oil in the microwave for 30 seconds. Stir, and heat again for another 10-20 seconds until melted and easy to stir. Stir until smooth. Pour the ganache onto the donuts and top with sprinkles! (<-- do not skip this part. You need these.)
  5. Feast. 🙂


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