1 1/2 scoops (about 65g) chocolate protein powder (Note: do NOT use egg white protein. I used chocolate vegan shakeology)
1/4 teaspoon baking powder
1/2 teaspoon Flavor God chocolate donut flavoring (if you don’t have it, No worries. Just add 1teaspoon cocoa powder, a pinch of cinnamon, a pinch of coriander and a pinch of nutmeg)
1/4 cup almond milk
1/4 cup maple syrup
For the Topping
2 tablespoons chocolate chips
1 tablespoon coconut oil
1. Preheat the oven to 350 and spray a donut pan with olive oil or nonstick spray.
2. In a large bowl, combine all of the donut ingredients (minus the chocolate chips, coconut oil and sprinkles) and mix until smooth. Pour into your donut pan and bake for about 10 minutes, until set.
3. Let the donuts cool for a couple of minutes before removing from the pan to cool completely.
4. In a glass bowl, heat the chocolate chips and coconut oil in the microwave for 30 seconds. Stir, and heat again for another 10-20 seconds until melted and easy to stir. Stir until smooth. Pour the ganache onto the donuts and top with sprinkles! (<-- do not skip this part. You need these.)