Name: Sweet potato casserole
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Ingredients: 12-15 sweet potatoes, depending on size; 2 tablespoons melted butter; 2 teaspoons sugar; 1 teaspoon vanilla; pinch sea salt; 1/2- 1 cup almond milk or milk of choice; 1 cup oats (can use gluten-free); 1/2 cup almond meal; 1/2 cup dark brown sugar, packed; 4 tablespoons melted butter; 1 teaspoon vanilla; pinch of sea salt

Sweet potato casserole

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A gluten-free variation of a beloved holiday favorite. Feel free to add in some dried cranberries or mini marshmallows, too!

Prep Time: 75
Cook Time: 35
Total Time: 1 hour 50 minutes

Ingredients

Scale

For the sweet potatoes

12–15 sweet potatoes, depending on size
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon vanilla
pinch sea salt
1/2– 1 cup almond milk or milk of choice

For the crumble

1 cup oats (can use gluten-free)
1/2 cup almond meal
1/2 cup dark brown sugar, packed
4 tablespoons melted butter
1 teaspoon vanilla
pinch of sea salt

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Instructions

1. Preheat the oven to 400. Wash the sweet potatoes, poke them each a few times with a fork, and bake on a cookie sheet for an hour until soft.
2. Let the potatoes cool slightly, peel them, and place in a mixer, along with the butter, vanilla, milk, sugar, salt and vanilla.
3. Mix well until smooth. Spread the potatoes evenly in a deep baking dish or casserole dish.
4. Prepare the crumble mixture in a separate bowl by mixing all of the ingredients.
5. Top the sweet potatoes with the crumble mixture, and bake for 35 minutes.

Notes

Feel free to use any butter or sugar substitutes that you love. Coconut sugar and Sucanat both work well instead of brown sugar.

Nutrition

Serving Size: 12

Find it online: https://fitnessista.com/clean-eating-sweet-potato-casserole/